All A-Board: The Food and Beverage Line Up

Yes, the art is a massive draw for the event, but let's not understate the stellar lineup of food awaiting you at Union Station this Sunday.

First up, Posh Nosh is preparing a fantastic menu with BBQ pulled chicken sliders, tater tots, sriracha mayo, al pastor pork tacos, and mini tomato grilled cheese sandwiches. Our friends from Durham are going whole hog with barbecue, and—for VIP ticket holders—Capital Club 16 will serve up delectable bites for the artist reception including pimento cheese and fig crostinis, schnitzel minis, and beef brisket and horseradish minis too.

Ponysaurus is bringing a special beer, and Durham Distillery will pour samples to compliment a full bar hosted by On My Way Bartending.

Hungry? Thirsty? Get your All A-Board tickets before it's too late—we’re almost sold out.

David Spratte

Creative Director, HALO 22
As Creative Director at HALO 22, David works works at the intersection of strategy and craft—helping clients and the team figure out not just what to make, but why it matters. Away from work, he's probably racing, out on a motorcycle, or planning his next trip.

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Thomas Sayre: Process